Freezer Pickle Recipe

From: Ramona J. (Karen's mom)

2 quarts sliced cucumbers
1 large onion

Quarter and then slice quite thin, or use food processor to slice.
If cucumbers have large seeds, remove seeds and then slice. Do not peal.

Stir in 2 Tbs. salt and put in covered container; refrigerate for 24 hours.

Drain and then stir in 1 1/2 cups sugar and 1/2 cup white vinegar.

Refrigerate for 24 hours.  Then pour into smaller containers to store.

Store in freezer in freezer containers; glass jars, sour cream
and cottage cheese containers also work great.